100% of the delivery fee and gratuity will go to our wait staff as they face financial hardship during these uncertain times.
#Harvest house restaurant professional#
Harvest Go is made possible through the commitment of our professional servers. If you would like to order a larger quantity of prepared meals to stock up your fridge, call us to make arrangements. Your meals will be ready to eat when they arrive, simply warm them if desired, and serve. Our fresh meals are intended to provide you with healthy, balanced meals during a time when many don’t want to leave their homes. We've introduced the Harvest Go project to respond to social distancing due to the COVID-19 pandemic which jeopardizes the livelihood of 18 professionals who make up the Harvest family.ĭuring the pandemic, we will offer delivery and curbside pickup for orders placed from our wholesome, bistro-style menu. He came right up to us 3 gals and hugged us.Harvest first opened its doors in the fall of 2000. Over the past 20 years we have established a close community of patrons and staff. On New Year’s Day we arrived in a huge group. He told little stories, he shared laughs. We were shocked Wow he went beyond for us. Our goal is to provide diners with a comfortable atmosphere where they can enjoy original and delightful dishes. We strive for perfect balance in flavor and strive to source ingredients that are seasonally sustainable, so that every meal will be satisfying. He actually ran out to a nearby store and bought us a few cans. Harvest Vision is dedicated to creating memorable culinary experiences. (Tonic water for our happy hour at our hotel) 🤪They had it but in huge bottles. We asked for something at the restaurant they didn’t have. He treated us like family and looked after us like long lost friends.
He definitely is a sweetheart and doesn’t look like he’s been there that long but he sure loves what he does. I understand he’s been serving at the Harbour House for 40 years.
We had a number of meals here and a few staff stand out. The prices are comparable to life in Victoria. The atmosphere is comfortable, the food is excellent, the wines etc.
If I lived in Victoria I honestly think I would be eating at The Harbour House every week. Next time Mother wants to take us to Harbour House, we will decline. Our waiter was very attentive but had something wrong with his teeth or mouth, and I really wished he had worn a face mask as I felt he was too close and talking right over the table. Granted this is a touristy restaurant in the main tourist section of Victoria, BC, so it's possible they have more "one time only" customers than regulars. My mother had oysters Rockefeller for her main, but even she was not happy or impressed. The waiter offered to get me another one but I declined. It was so salty I could not eat much of it. Supposed to be filled with a variety of seafood but the only things I could find (in what was basically an extremely salty cheese soup) was a few slices of mushrooms, about 3 small prawns and a couple of pieces of scallop. He and I both had the seafood en croute for our main. Hubby had oysters Rockefeller, and he thought. For a starter, I had lobster bisque, very salty and a small amount. It has been one of her fave restaurants for many years, but last night was very, very disappointing.
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